Ravioli

During my time in Verona I tried the best ravioli I have ever had in my life. I went to a little ravioli specialty shop, where only fresh pasta and bread were sold. I bought ten ravioli of Monte Veronese cheese filling to see what kind of ravioli Italy had to offer. How glad I am that I did! I went home and cooked them for about ten minute. I added olive oil and Parmesan cheese. What an appetizing meal! So simple and yet so fulfilling. I liked these ravioli so much that I ate this for three days in a row. I believe that the freshness did it for me. I also had fresh bread to accompany the dish. This homemade meal was one of the best meals I had in Italy and in my life. My greatest surprise is the fact that the delicious dish did not contain any meat at all. I am a meat lover; I cannot eat without meat. But these cheese filled deliciousness was better than steak. This shows that simple can be delicious and healthy at the same time. Go pasta Go!